TOM YUM WONTON
Silky wontons filled with flavored minced chicken or shrimp served in hot and sour soup, lemon grass, galanga Kaffir lime leaves and fresh mushrooms, green onion and cilantro.
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KHAO SOI
This famous northern Thai curry noodle dish is served with flat egg noodle in coconut milk and chili paste topped with crispy egg noodle, green and red onion, cilantro with your choice of meat.
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PAD KA POW
(Only medium or very spicy) Ground Chicken stir fried with green been, ka pow leaves, bell pepper, onions, garlic, and Thai chili served with steamed white rice
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FRIED CHICKEN WING (HAT-YAI STYLED FRIED CHICKEN)
Crispy red onion of top served with sticky rice. Every region has their own version of fried chicken. This style is undeniably the most famous fried chicken in Thailand because of its aroma ad crusty exterior.